Hulled Sesame Seeds

Description

Our hulled sesame seeds have undergone a process to remove the outer husk, revealing the pure, white seed inside. This not only gives them a softer texture but also a more subtle flavor compared to their unhulled counterparts. Hulled sesame seeds are particularly popular as toppings for bread, sushi, and salads, where their aesthetic appeal and mild taste are prized. They are also a primary ingredient in tahini, a paste used extensively in Middle Eastern cuisine. Due to the removal of the husk, these seeds are an excellent source of calcium and are preferred for making sesame oil that is lighter in color and flavor.