Gujarat, India
+91 8849719008
Gujarat, India
+91 8849719008
| processing method – | mature fresh garlic are washed, trimed, cut and dehydrated by passing hot air closed continuous system |
| Taste | Typical of fresh garlic |
| Aroma | Typical of fresh garlic |
| Moisture | 6 % Max |
| Hot Water insoluble | 20% Max |
| Ash Content | 4% Max |
| Acid Insoluble Ash | 0.5% |
| Major Defects | 1% Max |
| Foreign Matter | nil |
| Total Plate Count | Max 150,000/g |
| Coliforms Ferms | Max 10/g |
| E-Coli | Negative in 1 g |
| Yeast and Mould | Max 100 g |
| Salmonella | Negative in 25 g |
| Bacillus Ceruse | Max 10 / g |
| Staphylococcus Aureus | Negative in 1 g |
These are thin slices of garlic that have been dried to preserve their flavor. Garlic flakes are suitable for seasoning, as a garnish, and in dishes where a subtle garlic flavor is desired.
